Below are a few commonly used espresso terms followed by their meanings:
Barista: The person who operates the machinery and makes drinks.
Espresso Potential: A measure of the perfection of an espresso.La Macinadosatore: The grind and dose.
Latte Art: Technique performed to create a smooth and sweet milk that can be poured into heart and flower patterns.Mano: The skilled hand of the barista.
Macinazione: The correct grinding of a coffee blend.
Miscela: The coffee blend.
Macchina: The espresso machine.
Porta-filter: The entire assembly of the handle, the basket, and the spouts. The porta-filter is always made of metal.
Steam Wand: Used to heat and froth milk.
Tray: Used to catch excess water, to pour out drinks, etc. It should empty into a drain.
If you have any questions, you can email the Planet Leader!